When you hear the word “sugar” it appears that honey is counterfeit. While “clay” is a sign of naturalness and high quality of honey. Natural honey, due to the high percentage of organic sugars and also the presence of diastase enzymes, are very good factors in honey, over time and due to environmental factors such as temperature, humidity, etc., the sedimentation and the phenomenon of cystitisation it happens. Some benefactors use natural juice to make their counterfeit honey natural. With some accuracy, this fraud can also be detected. Natural honey sugar is like soft dates, it does not stick to the teeth, and when it is eaten, no sound is heard, while the sugar is counterfeit, tight and sticking to the teeth when eating.